When fresh asparagus is not in season, substitute
3 packages (10 ounces each) frozen asparagus cuts, thawed and drained.
The whipping cream and cheese mixture that tops this recipe forms a pretty, golden brown, crispy topping. To whip up this topping in a flash, make sure that your cream is as cold as possible and chill the beaters and bowl for a few minutes in the freezer.
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