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Gluten-Free Potato, Pear and Mushroom Saute

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25 min prep time
30 min total time
11 ingredients
10 servings

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Instead of mashed potatoes and gravy serve your quests this flavorful saute side dish.

Ingredients

1 1/2: lb Yukon gold potatoes, peeled and cut into 1/4-inch slices

2: tablespoons extra virgin olive oil

1: pkg (8 oz) cremini mushrooms, quartered (about 2 cups)

1: medium yellow onion, thinly sliced

1: firm ripe Bosc or Bartlett pear, peeled, cored and cut into 1/4-inch slices

1: tablespoon chopped fresh sage

1/2: cup Progresso™ chicken broth (from 32-oz carton)

2: tablespoons balsamic vinegar

1/2: teaspoon salt

1/4: teaspoon pepper

: Fresh sage leaves

Steps

1 In 2-quart saucepan, cover sliced potatoes with salted water. Heat to boiling. Cover and reduce heat. Simmer 8 to 10 minutes or until potatoes are almost tender. Drain; set aside.
2 Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Saute mushrooms and onion 7 minutes or until mushrooms are soft and onion is tender. Stir in pears, cooked potatoes and sage. saute 3 to 4 minutes longer or until potatoes are tender. Stir in broth, vinegar, salt and pepper. Cook and stir 1 to 2 minutes longer or until broth is reduced slightly. Garnish with sage leaves.

1 In 2-quart saucepan, cover sliced potatoes with salted water. Heat to boiling. Cover and reduce heat. Simmer 8 to 10 minutes or until potatoes are almost tender. Drain; set aside.
2 Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Saute mushrooms and onion 7 minutes or until mushrooms are soft and onion is tender. Stir in pears, cooked potatoes and sage. saute 3 to 4 minutes longer or until potatoes are tender. Stir in broth, vinegar, salt and pepper. Cook and stir 1 to 2 minutes longer or until broth is reduced slightly. Garnish with sage leaves.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Cook potatoes just until done, or slightly less, to keep their shape when sauteing with the mushrooms and pears.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 cup

Calories: 110
Calories from Fat: 25

% Daily Value

Total Fat: 3g; 4%
Saturated Fat 0g 0% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 170mg; 7%
Total Carbohydrate: 19g; 6%
Dietary Fiber 2g 9% Sugars 4g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 6%; 6%
Calcium: 0%; 0%
Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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