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Gluten-Free Potato, Pear and Mushroom Saute

Gluten-Free Potato, Pear and Mushroom Saute
  • Prep 25 min
  • Total 30 min
  • Ingredients 11
  • Servings 10
Instead of mashed potatoes and gravy serve your quests this flavorful saute side dish.
Updated January 16, 2014
Make With
Make With
Progresso Broth

Ingredients

  • 1 1/2 lb Yukon gold potatoes, peeled and cut into 1/4-inch slices
  • 2 tablespoons extra virgin olive oil
  • 1 pkg (8 oz) cremini mushrooms, quartered (about 2 cups)
  • 1 medium yellow onion, thinly sliced
  • 1 firm ripe Bosc or Bartlett pear, peeled, cored and cut into 1/4-inch slices
  • 1 tablespoon chopped fresh sage
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Fresh sage leaves

Steps

  • 1
    In 2-quart saucepan, cover sliced potatoes with salted water. Heat to boiling. Cover and reduce heat. Simmer 8 to 10 minutes or until potatoes are almost tender. Drain; set aside.
  • 2
    Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Saute mushrooms and onion 7 minutes or until mushrooms are soft and onion is tender. Stir in pears, cooked potatoes and sage. saute 3 to 4 minutes longer or until potatoes are tender. Stir in broth, vinegar, salt and pepper. Cook and stir 1 to 2 minutes longer or until broth is reduced slightly. Garnish with sage leaves.

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Cook potatoes just until done, or slightly less, to keep their shape when sauteing with the mushrooms and pears.

Nutrition Facts

Serving Size: 1/2 cup
Calories
110
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
360mg
10%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
9%
Sugars
4g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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