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Gluten-Free Potato, Pear and Mushroom Saute

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Gluten-Free Potato, Pear and Mushroom Saute
  • Prep 25 min
  • Total 30 min
  • Ingredients 11
  • Servings 10
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Instead of mashed potatoes and gravy serve your quests this flavorful saute side dish.
Updated Jan 16, 2014

Ingredients

  • 1 1/2 lb Yukon gold potatoes, peeled and cut into 1/4-inch slices
  • 2 tablespoons extra virgin olive oil
  • 1 pkg (8 oz) cremini mushrooms, quartered (about 2 cups)
  • 1 medium yellow onion, thinly sliced
  • 1 firm ripe Bosc or Bartlett pear, peeled, cored and cut into 1/4-inch slices
  • 1 tablespoon chopped fresh sage
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Fresh sage leaves
Make With
Make With
Progresso Broth

Steps

  • 1
    In 2-quart saucepan, cover sliced potatoes with salted water. Heat to boiling. Cover and reduce heat. Simmer 8 to 10 minutes or until potatoes are almost tender. Drain; set aside.
  • 2
    Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Saute mushrooms and onion 7 minutes or until mushrooms are soft and onion is tender. Stir in pears, cooked potatoes and sage. saute 3 to 4 minutes longer or until potatoes are tender. Stir in broth, vinegar, salt and pepper. Cook and stir 1 to 2 minutes longer or until broth is reduced slightly. Garnish with sage leaves.

Tips from the Pillsbury Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • tip 2
    Cook potatoes just until done, or slightly less, to keep their shape when sauteing with the mushrooms and pears.

Nutrition Information

110 Calories, 3g Total Fat, 2g Protein, 19g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1/2 cup
Calories
110
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
360mg
10%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
9%
Sugars
4g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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