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30

Gluten-Free Peppermint Pattie Bars

Prep 15 min
Total 3 hr 30 min
Ingredients 3
Servings 16

A 3-ingredient fudgy chocolate cookie bar studded with chunks of chocolate peppermint candies and drizzled with more chocolate -- a chocolate lover’s delight! MORE+ LESS-

By Pillsbury Kitchens

Updated September 21, 2017

Ingredients

package (14 oz) Immaculate Baking Co.™ refrigerated Gluten Free double chocolate cookie dough

gluten-free chocolate-covered peppermint patties, unwrapped, cut into quarters (1 cup)

tablespoons dark chocolate chips

Steps

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1

Heat oven to 325°F. Line 8-inch square pan with foil, allowing overhang of 2 inches over sides of pan. Spray foil with cooking spray. In large bowl, break cookie dough into small pieces. Let stand 15 minutes.
2

Mix cookie dough and chopped patties with wooden spoon until blended. Press dough evenly in bottom of pan. Bake 24 to 28 minutes or until set in center. Cool completely, about 1 hour.
3

Using foil to lift, remove bar from pan, and peel foil away. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Drizzle over top of bars.
4

Let stand until chocolate sets, about 1 hour 30 minutes. Cut into 4 rows by 4 rows. Store covered in airtight container at room temperature.

Expert Tips

Try melted white vanilla baking chips to drizzle on top for a different look.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar

Calories: 160
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 3 1/2g 16% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 45mg; 2%
Potassium: 20mg; 1%
Total Carbohydrate: 23g; 8%
Dietary Fiber 0g 0% Sugars 16g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;