A 3-ingredient fudgy chocolate cookie bar studded with chunks of chocolate peppermint candies and drizzled with more chocolate -- a chocolate lover’s delight!
Gluten-Free Peppermint Pattie Bars
- Prep Time 15 min
- Total 3 hr 30 min
- Ingredients 3
- Servings 16
Ingredients
- 1 package (14 oz) Immaculate Baking Co.™ refrigerated Gluten Free double chocolate cookie dough
- 12 gluten-free chocolate-covered peppermint patties, unwrapped, cut into quarters (1 cup)
- 2 tablespoons dark chocolate chips
Instructions
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Step1Heat oven to 325°F. Line 8-inch square pan with foil, allowing overhang of 2 inches over sides of pan. Spray foil with cooking spray. In large bowl, break cookie dough into small pieces. Let stand 15 minutes.
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Step2Mix cookie dough and chopped patties with wooden spoon until blended. Press dough evenly in bottom of pan. Bake 24 to 28 minutes or until set in center. Cool completely, about 1 hour.
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Step3Using foil to lift, remove bar from pan, and peel foil away. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Drizzle over top of bars.
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Step4Let stand until chocolate sets, about 1 hour 30 minutes. Cut into 4 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition
160
Calories
7g
Total Fat
0g
Protein
23g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 160
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 45mg
- 2%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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