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Glazed Whiteout Cookies

Glazed Whiteout Cookies

Prep 10 min
Total 1 hr 15 min
Ingredients 4
Servings 36

Put a festive all-white take on a black and white cookie with textured sprinkles on one side and smooth white frosting on the other side. MORE+ LESS-

By Pillsbury Kitchens

October 10, 2013

Pillsbury Cookies

Make with

Pillsbury Cookies

Ingredients

1

roll Pillsbury™ refrigerated sugar cookies

1

cup vanilla creamy ready-to-spread frosting (from 16-oz container)

1/2

teaspoon almond extract

White candy sprinkles or coarse sugar

Steps

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1

Heat oven to 350°F. Shape dough into 36 (1-inch) balls. Place 2 inches apart on ungreased cookie sheet.
2

Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 5 minutes.
3

In small microwavable bowl, microwave frosting uncovered on High 10 to 20 seconds or until melted and spreadable. Stir in almond extract.
4

Spread cookie with frosting. Immediately sprinkle half of cookie with sprinkles. Repeat with remaining cookies. Place on cooking parchment paper until frosting is set.

Expert Tips

Make these cookies up to a day in advance. Store at room temperature covered in plastic wrap until ready to serve.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 80
Calories from Fat: 30

% Daily Value

Total Fat: 3 1/2g; 5%
Saturated Fat 1g 4% Trans Fat 1g
Cholesterol: 0mg; 0%
Sodium: 60mg; 2%
Potassium: 0mg; 0%
Total Carbohydrate: 13g; 4%
Dietary Fiber 0g 0% Sugars 0g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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