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1
Heat oven to 350°F. Shape dough into 36 (1-inch) balls. Place 2 inches apart on ungreased cookie sheet.
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2
Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 5 minutes.
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3
In small microwavable bowl, microwave frosting uncovered on High 10 to 20 seconds or until melted and spreadable. Stir in almond extract.
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4
Spread cookie with frosting. Immediately sprinkle half of cookie with sprinkles. Repeat with remaining cookies. Place on cooking parchment paper until frosting is set.
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