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Glazed Whiteout Cookies

glazed whiteout cookies Dessert
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Glazed Whiteout Cookies
  • Prep 10 min
  • Total 1 hr 15 min
  • Ingredients 4
  • Servings 36

Put a festive all-white take on a black and white cookie with textured sprinkles on one side and smooth white frosting on the other side. MORE+ LESS-

October 10, 2013

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1
cup vanilla creamy ready-to-spread frosting (from 16-oz container)
1/2
teaspoon almond extract
White candy sprinkles or coarse sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Shape dough into 36 (1-inch) balls. Place 2 inches apart on ungreased cookie sheet.
  • 2
    Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 5 minutes.
  • 3
    In small microwavable bowl, microwave frosting uncovered on High 10 to 20 seconds or until melted and spreadable. Stir in almond extract.
  • 4
    Spread cookie with frosting. Immediately sprinkle half of cookie with sprinkles. Repeat with remaining cookies. Place on cooking parchment paper until frosting is set.

Expert Tips

  • Make these cookies up to a day in advance. Store at room temperature covered in plastic wrap until ready to serve.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
4%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
60mg
2%
Potassium
0mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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