Menu

Glazed Whiteout Cookies

  • Save Recipe
Glazed Whiteout Cookies
  • Prep 10 min
  • Total 1 hr 15 min
  • Ingredients 4
  • Servings 36
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Put a festive all-white take on a black and white cookie with textured sprinkles on one side and smooth white frosting on the other side.
Updated Oct 10, 2013

Ingredients

Steps

  • 1
    Heat oven to 350°F. Shape dough into 36 (1-inch) balls. Place 2 inches apart on ungreased cookie sheet.
  • 2
    Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 5 minutes.
  • 3
    In small microwavable bowl, microwave frosting uncovered on High 10 to 20 seconds or until melted and spreadable. Stir in almond extract.
  • 4
    Spread cookie with frosting. Immediately sprinkle half of cookie with sprinkles. Repeat with remaining cookies. Place on cooking parchment paper until frosting is set.

Tips from the Pillsbury Kitchens

  • tip 1
    Make these cookies up to a day in advance. Store at room temperature covered in plastic wrap until ready to serve.

Nutrition Information

80 Calories, 3 1/2g Total Fat, 0g Protein, 13g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1g
4%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
60mg
2%
Potassium
0mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved