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Glazed Orange Crescents

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Glazed Orange Crescents
  • Prep 30 min
  • Total 0 min
  • Ingredients 2
  • Servings 16
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Just two ingredients, and you can give a flaky crescent roll a hint of sweetness.
Updated Oct 9, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheets; curve each into crescent shape.
  • 2
    Brush each roll lightly with orange marmalade.
  • 3
    Bake at 375°F. for 11 to 13 minutes or until golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Crescent rolls can be shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate. Just before baking, brush each with orange marmalade.

Nutrition Information

110 Calories, 6g Total Fat, 2g Protein, 13g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
220mg
9%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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