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Glazed Fruitcake Squares

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Pillsbury Kitchens
Updated Oct 28, 2010
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Enjoy these distinctive bars packed with candied fruit and walnut, glazed with a hint of brandy – a tasty treat!

Glazed Fruitcake Squares

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Ingredients 12
  • Servings 48
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Ingredients

Bars

  • 2 cups powdered sugar
  • 1/2 cup margarine or butter, softened
  • 1/4 cup brandy*
  • 2 eggs
  • 2 cups All Purpose or Unbleached Flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups diced mixed candied fruit
  • 1 cup coarsely chopped walnuts

Glaze

  • 1 cup powdered sugar
  • 1 tablespoon margarine or butter, softened
  • 1 to 2 tablespoons brandy**

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease 15x10x1-inch baking pan. In large bowl, combine 2 cups powdered sugar, 1/2 cup margarine, 1/4 cup brandy and eggs; mix well.
  • Step 
    2
    Lightly spoon flour into measuring cup; level off. With spoon, stir in all remaining bar ingredients until well mixed. Press mixture evenly in greased pan.
  • Step 
    3
    Bake at 375°F. for 15 to 25 minutes or until light golden brown. Cool 1 hour or until completely cooled.
  • Step 
    4
    In small bowl, combine all glaze ingredients, adding enough brandy for desired drizzling consistency; beat until smooth. Drizzle glaze over bars. Let stand until set. Cut into bars.

Nutrition

120 Calories
4g Total Fat
1g Protein
18g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
120
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
125mg
5%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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