Enjoy these distinctive bars packed with candied fruit and walnut, glazed with a hint of brandy – a tasty treat!
Glazed Fruitcake Squares
- Prep Time 30 min
- Total 1 hr 30 min
- Ingredients 12
- Servings 48
Ingredients
Bars
- 2 cups powdered sugar
- 1/2 cup margarine or butter, softened
- 1/4 cup brandy*
- 2 eggs
- 2 cups All Purpose or Unbleached Flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 cups diced mixed candied fruit
- 1 cup coarsely chopped walnuts
Glaze
- 1 cup powdered sugar
- 1 tablespoon margarine or butter, softened
- 1 to 2 tablespoons brandy**
Instructions
-
Step1Heat oven to 375°F. Grease 15x10x1-inch baking pan. In large bowl, combine 2 cups powdered sugar, 1/2 cup margarine, 1/4 cup brandy and eggs; mix well.
-
Step2Lightly spoon flour into measuring cup; level off. With spoon, stir in all remaining bar ingredients until well mixed. Press mixture evenly in greased pan.
-
Step3Bake at 375°F. for 15 to 25 minutes or until light golden brown. Cool 1 hour or until completely cooled.
-
Step4In small bowl, combine all glaze ingredients, adding enough brandy for desired drizzling consistency; beat until smooth. Drizzle glaze over bars. Let stand until set. Cut into bars.
Nutrition
120
Calories
4g
Total Fat
1g
Protein
18g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 120
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 10mg
- 3%
- Sodium
- 125mg
- 5%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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