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Glazed Cheesecake Brownies

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Glazed Cheesecake Brownies
  • Prep 20 min
  • Total 6 hr 0 min
  • Ingredients 15
  • Servings 24
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Cheesecake topping and chocolate glaze makes these brownies a perfect dessert treat.
Updated Nov 3, 2010

Ingredients

Topping

  • 1 (8-oz.) pkg. cream cheese, softened
  • 2 tablespoons margarine, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs

Brownies

  • 4 oz. semi-sweet chocolate
  • 3 tablespoons margarine
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Glaze

  • 1 oz. semi-sweet chocolate
  • 2 teaspoons margarine

Steps

  • 1
    Heat oven to 350°F. Grease and flour 9-inch square pan. In small bowl, combine all topping ingredients; blend well. Set aside.
  • 2
    In medium saucepan, melt 4 oz. chocolate and 3 tablespoons margarine over low heat, stirring constantly until smooth. Remove from heat; cool 15 minutes. Add 1/2 cup sugar and vanilla; blend well. Beat in 2 eggs 1 at a time, blending well after each addition. Add flour, baking powder and salt; stir just until blended. Pour into greased and floured pan. Pour topping over batter.
  • 3
    Bake at 350°F. for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • 4
    In small saucepan, melt glaze ingredients until smooth, stirring constantly. Drizzle over brownies. Refrigerate at least 4 hours. Cut into bars. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Garnish the brownies with chocolate bits made by dragging a citrus zester over the surface of a chocolate block. For best results, warm the top of the block slightly by holding your hand on the surface just before shredding.
  • tip 2
    Because of the perishable cream-cheese topping, make sure to store these brownies in the refrigerator.

Nutrition Information

150 Calories, 9g Total Fat

Nutrition Facts

Serving Size: 1 Brownie
Calories
150
Total Fat
9g
14%
Saturated Fat
4g
20%
Cholesterol
45mg
15%
Sodium
105mg
4%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1 Fruit; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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