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Gingered Pork Wraps

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Gingered Pork Wraps
  • Prep 20 min
  • Total 10 hr 20 min
  • Ingredients 10
  • Servings 12
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Pork roast slow cooked with Oriental flavors and spooned onto a Mexican staple gives you this mouth-watering delicious meal.
Updated Jun 25, 2010

Ingredients

  • 1 (3 1/2-lb.) boneless rolled pork loin roast
  • 2 tablespoons grated gingerroot
  • 2 tablespoons dry sherry, if desired
  • 1 garlic clove, minced
  • 1/2 cup hoisin sauce
  • 6 dried shiitake mushrooms
  • 12 (10 to 12-inch) flour tortillas
  • 2 teaspoons sesame oil
  • 4 cups shredded Chinese (napa) cabbage
  • 1 bunch green onions, cut into 2x1/16-inch slivers (about 3/4 cup)

Steps

  • 1
    Place pork roast in 4- to 6-quart slow cooker. In small bowl, combine gingerroot, sherry, garlic and 3 tablespoons of the hoisin sauce; mix well. Spoon mixture over roast. Snap off and discard stems from dried mushrooms; crumble mushrooms over roast.
  • 2
    Cover; cook on low setting for 8 to 10 hours.
  • 3
    About 15 minutes before serving, heat oven to 300°F. Brush tortillas with sesame oil; stack on sheet of foil. Wrap tightly. Heat packet at 300°F. for 10 minutes.
  • 4
    Meanwhile, remove pork from slow cooker; place on large plate. Stir cabbage into juices in slow cooker. Increase heat setting to high; cover and cook an additional 5 minutes or until cabbage is wilted.
  • 5
    Shred pork with 2 forks; return to slow cooker. Spread each warm tortilla with 1 teaspoon remaining hoisin sauce. Top each with about 3/4 cup pork mixture and 1 tablespoon onions; roll up.

Tips from the Pillsbury Kitchens

  • tip 1
    Sesame oil has a nice nutty flavor that tastes great in this recipe, but vegetable oil can be used instead. To add a hint of sesame flavor, sprinkle the filling with toasted sesame seed before wrapping it up.

Nutrition Information

500 Calories, 16g Total Fat, 36g Protein, 53g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
500
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
5g
25%
Cholesterol
80mg
27%
Sodium
660mg
28%
Total Carbohydrate
53g
18%
Dietary Fiber
3g
12%
Sugars
7g
Protein
36g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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