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Ginger Sticky Pull-Aparts

(3)

2 reviews

15 min prep time
35 min total time
7 ingredients
2 servings

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Warm, gooey pull-aparts are sized just for two. Easy does it with convenient Grands!® frozen biscuits.

Ingredients

1: tablespoon butter or margarine, melted

1: tablespoon whipping cream

2: tablespoons packed brown sugar

2: tablespoons chopped candied ginger

2: Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)

1: tablespoon granulated sugar

1/2: teaspoon ground ginger

Steps

1 Heat oven to 375°F. Spray 2 (6-oz) custard cups with cooking spray. In small bowl, mix butter, cream and brown sugar; spoon into custard cups. Sprinkle with candied ginger.
2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft. Cut each biscuit into 8 pieces. Place biscuit pieces in resealable food-storage plastic bag; add granulated sugar and ginger. Shake pieces in sugar mixture. Divide biscuit pieces evenly between custard cups on top of candied ginger. Place cups on cookie sheet.
3 Bake 15 to 20 minutes or until golden brown; cool 1 minute. Turn upside down onto serving plates; remove custard cups. Serve warm.

1 Heat oven to 375°F. Spray 2 (6-oz) custard cups with cooking spray. In small bowl, mix butter, cream and brown sugar; spoon into custard cups. Sprinkle with candied ginger.
2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft. Cut each biscuit into 8 pieces. Place biscuit pieces in resealable food-storage plastic bag; add granulated sugar and ginger. Shake pieces in sugar mixture. Divide biscuit pieces evenly between custard cups on top of candied ginger. Place cups on cookie sheet.
3 Bake 15 to 20 minutes or until golden brown; cool 1 minute. Turn upside down onto serving plates; remove custard cups. Serve warm.

Expert Tips

Add 1 tablespoon of chopped toasted almonds with the candied ginger for extra crunch and flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 8g 38% Trans Fat 4 1/2g
Cholesterol: 25mg; 8%
Sodium: 610mg; 25%
Total Carbohydrate: 45g; 15%
Dietary Fiber 0g 0% Sugars 22g
Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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