Warm, gooey pull-aparts are sized just for two. Easy does it with convenient Grands!™ frozen biscuits.
Ginger Sticky Pull-Aparts
- Prep Time 15 min
- Total 35 min
- Ingredients 7
- Servings 2
Ingredients
- 1 tablespoon butter or margarine, melted
- 1 tablespoon whipping cream
- 2 tablespoons packed brown sugar
- 2 tablespoons chopped candied ginger
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground ginger
Instructions
-
Step1Heat oven to 375°F. Spray 2 (6-oz) custard cups with cooking spray. In small bowl, mix butter, cream and brown sugar; spoon into custard cups. Sprinkle with candied ginger.
-
Step2Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft. Cut each biscuit into 8 pieces. Place biscuit pieces in resealable food-storage plastic bag; add granulated sugar and ginger. Shake pieces in sugar mixture. Divide biscuit pieces evenly between custard cups on top of candied ginger. Place cups on cookie sheet.
-
Step3Bake 15 to 20 minutes or until golden brown; cool 1 minute. Turn upside down onto serving plates; remove custard cups. Serve warm.
Nutrition
350
Calories
17g
Total Fat
4g
Protein
45g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 4 1/2g
- Cholesterol
- 25mg
- 8%
- Sodium
- 610mg
- 25%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 22g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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