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Ginger Peach Ice Cream

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Ginger Peach Ice Cream
  • Prep 15 min
  • Total 2 hr 45 min
  • Ingredients 6
  • Servings 8
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This creamy peach ice cream has a gingery twist – a luscious frozen dessert that packs a punch!
Updated Dec 31, 2012

Ingredients

  • 3 cups sliced peeled peaches (about 1 1/2 lb)
  • 1 cup half-and-half
  • 1/2 cup sugar
  • 1/2 cup whole milk
  • 1 1/2 teaspoons grated gingerroot
  • 1 teaspoon vanilla

Steps

  • 1
    In food processor, place peaches. Cover; process until finely chopped. In large bowl, mix peaches and remaining ingredients.
  • 2
    Pour mixture into 1 1/2-quart ice-cream freezer; freeze according to manufacturer’s directions. Spoon ice cream into freezer container. Cover; freeze 2 hours or until firm.

Tips from the Pillsbury Kitchens

  • tip 1
    If fresh peaches are not available, substitute frozen (thawed) sliced peaches.

Nutrition Information

125 Calories, 4g Total Fat, 2g Protein, 21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Total Fat
4g
0%
Saturated Fat
3g
0%
Sodium
20mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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