MENU
  • Pinterest
    5
  • Save
    10
  • Print
    12
  • Facebook
    1
  • Email
    1

Ginger Peach Ice Cream

  • Prep 15 min
  • Total 2 hr 45 min
  • Ingredients 6
  • Servings 8

This creamy peach ice cream has a gingery twist – a luscious frozen dessert that packs a punch! MORE+ LESS-

Ingredients

3
cups sliced peeled peaches (about 1 1/2 lb)
1
cup half-and-half
1/2
cup sugar
1/2
cup whole milk
1 1/2
teaspoons grated gingerroot
1
teaspoon vanilla

Steps

Hide Images
  • 1
    In food processor, place peaches. Cover; process until finely chopped. In large bowl, mix peaches and remaining ingredients.
  • 2
    Pour mixture into 1 1/2-quart ice-cream freezer; freeze according to manufacturer’s directions. Spoon ice cream into freezer container. Cover; freeze 2 hours or until firm.

Expert Tips

If fresh peaches are not available, substitute frozen (thawed) sliced peaches.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
125
% Daily Value
Total Fat
4g
0%
Saturated Fat
3g
0%
Sodium
20mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment