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Garlicky Turkey Burgers

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Pillsbury Kitchens
Updated Oct 27, 2010
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Enjoy these great garlic flavored burgers made with turkey patties that are ready in 15 minutes – perfect for a hearty dinner.

Garlicky Turkey Burgers

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 11
  • Servings 4
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Ingredients

  • 1 lb. lean ground turkey
  • 1/2 cup refrigerated shredded hash brown potatoes
  • 1/4 cup sliced green onions
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons minced garlic
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1/4 cup mayonnaise or salad dressing, if desired
  • 4 whole wheat hamburger buns, split
  • 4 lettuce leaves
  • 4 slices tomato, if desired

Instructions

  • Step 
    1
    In medium bowl, combine all ingredients except mayonnaise, buns and lettuce; mix well. Shape into 4 (1/2-­inch-­thick) patties. Place patties on broiler pan.
  • Step 
    2
    Broil 4 to 6 inches from heat for 8 to 10 minutes or until thermometer inserted in center of patties reads 165°F.
  • Step 
    3
    Spread mayonnaise on cut sides of buns. Place lettuce, turkey burgers and tomato on bottom halves of buns. Cover with top halves of buns.

Nutrition

300 Calories
9g Total Fat
31g Protein
26g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
Total Fat
9g
18%
Saturated Fat
3g
15%
Cholesterol
80mg
28%
Sodium
450mg
10%
Total Carbohydrate
26g
2%
Dietary Fiber
4g
4%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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