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Garlic Pasta Chicken Salad

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  • Prep 20 min
  • Total 50 min
  • Ingredients 4
  • Servings 4
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A bag of frozen with veggies and pasta makes salad-making a snap, not to mention delicious!
Updated Mar 10, 2017
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Ingredients

  • 1 (1-lb.) pkg. Pasta with Garlic Frozen Vegetables
  • 1 cup cubed cooked chicken or turkey
  • 1 cup quartered cherry tomatoes
  • 1/4 cup purchased Italian salad dressing

Steps

  • 1
    Cook frozen vegetables with pasta as directed on package. Cover; refrigerate about 30 minutes or until cooled.
  • 2
    Add chicken, tomatoes and dressing to cooled vegetables with pasta; mix well.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cup
Calories from Fat
140
% Daily Value*:
Vitamin A
25%
25%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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