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Helen Conwell
Fairhope, Alabama
Garlic Mashed Potatoes with Crunchy Onions
A momentary pass under the broiler brings the top of the garlicky potato mixture to a glorious golden brown.
Garlic Mashed Potatoes with Crunchy Onions
- Prep Time 15 min
- Total 0 min
- Ingredients 8
- Servings 8
Ingredients
- 3 cups water
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon instant minced garlic
- 3 cups Hungry Jack® Mashed Potato Flakes
- 1/4 cup sour cream
- 1 (2.8-oz.) can french fried onions, crushed
- 1/4 cup grated Parmesan cheese
Instructions
-
Step1Lightly grease shallow 1 1/2-quart casserole. In medium saucepan, bring water to a boil. Remove from heat. Add milk, salt and garlic; stir. Add potato flakes and sour cream; mix well.
-
Step2Spoon potatoes into greased casserole. Sprinkle with onions and cheese. Broil 4 to 6 inches from heat for 30 to 60 seconds or until golden brown.
Nutrition
200
Calories
8g
Total Fat
5g
Protein
27g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 10mg
- 3%
- Sodium
- 460mg
- 19%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
2 Starch; 1 Fat;
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