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    101

Garlic Butter Pizza Crust

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  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 6 servings
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Pillsbury® pizza crust is really good when brushed with garlic butter and then topped off with your favorite pizza toppings.

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
2
tablespoons butter, softened
1
tablespoon chopped roasted garlic or chopped garlic

Steps

  • 1 Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2 In small bowl, mix butter and garlic. Spread over dough. Bake 7 minutes; remove from oven.
  • 3 Top partially baked crust with your favorite pizza toppings.
  • 4 Bake 7 to 9 minutes or until crust is golden brown.
  • 1 Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2 In small bowl, mix butter and garlic. Spread over dough. Bake 7 minutes; remove from oven.
  • 3 Top partially baked crust with your favorite pizza toppings.
  • 4 Bake 7 to 9 minutes or until crust is golden brown.

Expert Tips

1 teaspoon garlic powder can be substituted for chopped garlic if you don't have any fresh garlic or garlic in a jar on hand.

Roasted garlic was our favorite when we developed this recipe, but use whatever garlic you have on hand.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (Flavored crust only)
Calories
200
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
500mg
21%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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