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Garlic Butter Pizza Crust

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  • Prep 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 6
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Pillsbury™ pizza crust is really good when brushed with garlic butter and then topped off with your favorite pizza toppings.
Updated Apr 13, 2020
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 2 tablespoons butter, softened
  • 1 tablespoon chopped roasted garlic or chopped garlic

Steps

  • 1
    Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2
    In small bowl, mix butter and garlic. Spread over dough. Bake 7 minutes; remove from oven.
  • 3
    Top partially baked crust with your favorite pizza toppings.
  • 4
    Bake 7 to 9 minutes or until crust is golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    1 teaspoon garlic powder can be substituted for chopped garlic if you don't have any fresh garlic or garlic in a jar on hand.
  • tip 2
    Roasted garlic was our favorite when we developed this recipe, but use whatever garlic you have on hand.

Nutrition Information

200 Calories, 6g Total Fat, 5g Protein, 31g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving (Flavored crust only)
Calories
200
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
500mg
21%
Potassium
5mg
0%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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