MENU
  • Pinterest
    2
  • Save
    48
  • Print
    0
  • Facebook
    0
  • Email
    1

  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 4

Add Italian cuisine to your family’s dinner! Enjoy this cheesy vegetable sandwich that is ready in 15 minutes. MORE+ LESS-

Ingredients

1/2
cup cream cheese with garden vegetables (from 8-oz. container)
4
ready-to-serve Italian pizza crusts (6-inch)
2
cups fresh spinach leaves
8
thin slices tomato
1
medium yellow or orange bell pepper, cut into rings
16
thin slices cucumber

Steps

Hide Images
  • 1
    Spread cream cheese evenly on bottoms of each pizza crust.
  • 2
    On cream cheese side of 2 crusts, layer spinach, tomato, bell pepper and cucumber. Top with remaining pizza crusts, cream cheese side down. Cut each into 4 wedges.

Expert Tips

For ultra-convenience, look for packages of washed baby spinach leaves where you find bags of mixed greens. You won't miss the stems or washing the leaves.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
445
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
10g
50%
Cholesterol
45mg
15%
Sodium
690mg
29%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
12%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
48%
48%
Vitamin C
100%
100%
Calcium
6%
6%
Iron
24%
24%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment