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Garden Panini

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Garden Panini
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 4
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Add Italian cuisine to your family’s dinner! Enjoy this cheesy vegetable sandwich that is ready in 15 minutes.
Updated Dec 15, 2010

Ingredients

  • 1/2 cup cream cheese with garden vegetables (from 8-oz. container)
  • 4 ready-to-serve Italian pizza crusts (6-inch)
  • 2 cups fresh spinach leaves
  • 8 thin slices tomato
  • 1 medium yellow or orange bell pepper, cut into rings
  • 16 thin slices cucumber

Steps

  • 1
    Spread cream cheese evenly on bottoms of each pizza crust.
  • 2
    On cream cheese side of 2 crusts, layer spinach, tomato, bell pepper and cucumber. Top with remaining pizza crusts, cream cheese side down. Cut each into 4 wedges.

Tips from the Pillsbury Kitchens

  • tip 1
    For ultra-convenience, look for packages of washed baby spinach leaves where you find bags of mixed greens. You won't miss the stems or washing the leaves.

Nutrition Information

445 Calories, 18g Total Fat, 16g Protein, 55g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
445
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
10g
50%
Cholesterol
45mg
15%
Sodium
690mg
29%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
12%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
48%
48%
Vitamin C
100%
100%
Calcium
6%
6%
Iron
24%
24%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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