Enjoy your dinner with this colorful pizza made with Alfredo sauce and veggies – perfect if you love Italian cuisine.
Garden-Fresh Alfredo Pizza
- Prep Time 10 min
- Total 35 min
- Ingredients 9
- Servings 8
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container)
- 1 plum (Roma) tomato, seeded, coarsely chopped
- 1/2 cup chopped yellow bell pepper
- 1 small zucchini, sliced (1 cup)
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh basil
- 1 1/2 cups shredded Italian cheese blend (6 oz)
Instructions
-
Step1Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
-
Step2Spread Alfredo sauce over crust. Top with remaining ingredients. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
Nutrition
240
Calories
10g
Total Fat
11g
Protein
27g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 240
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 640mg
- 27%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 5g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 20%
- 20%
- Calcium
- 35%
- 35%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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