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Ganache Salted Caramel Cookie Cups

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Ganache Salted Caramel Cookie Cups
  • Prep 15 min
  • Total 1 hr 25 min
  • Ingredients 4
  • Servings 12
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Dress up salted caramel cookies with this super-easy ganache made with chocolate chips and whipping cream. Enjoy this indulgent treat!
Updated Oct 17, 2016

Ingredients

  • 1 package (14 oz) Pillsbury™ Ready to Bake™ salted caramel cookies
  • 2/3 cup dark chocolate chips
  • 1/3 cup heavy whipping cream
  • 12 pecan halves

Steps

  • 1
    Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown on edges. Cool 20 minutes in pan. Cookies sink as they cool; remove from pan.
  • 2
    In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 45 to 60 seconds or until chocolate can be stirred smooth.
  • 3
    Spoon about a tablespoon chocolate mixture into each cookie cup. Top each cookie cup with pecan half. Refrigerate about 30 minutes or until set.

Tips from the Pillsbury Kitchens

  • tip 1
    You can top the cookie cups with a sprinkle of coarse sea salt or chopped pecans.
  • tip 2
    For a nice presentation, garnish cookie cups with a variety of toppings, and place in decorative cupcake liners.

Nutrition Information

240 Calories, 12g Total Fat, 1g Protein, 29g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Cookie Cup
Calories
240
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
180mg
8%
Potassium
65mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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