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Funny Face Taco Dip

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Pillsbury Kitchens
Updated May 23, 2008
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Layers of sour cream, veggies and cheese make a daffy dip with a hot and spicy kick.

Funny Face Taco Dip

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 8
  • Servings 16
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Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1/4 cup red jalapeño pepper jelly
  • 1/4 cup thick & chunky salsa
  • 1 cup finely shredded Cheddar cheese (4 oz)
  • Small pieces assorted fresh vegetables
  • 8 oz tortilla chips
Make With
Old El Paso

Instructions

  • Step 
    1
    In medium bowl, mix cream cheese, sour cream and taco seasoning mix until smooth. Spread in 9-inch glass pie plate.
  • Step 
    2
    In small bowl, stir jelly until softened. Stir in salsa. Spread mixture evenly over cream cheese mixture. Sprinkle with Cheddar cheese. Decorate top of dip with vegetable pieces to look like silly face. Serve dip with tortilla chips. Store in refrigerator.

Nutrition

180 Calories
12g Total Fat
4g Protein
14g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
220mg
9%
Potassium
65mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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