Treat your family to this delicious pie that’s a must for chocolate and peanut lovers – a wonderful dessert.
Fudgy Peanut Butter Cup Pie
- Prep Time 10 min
- Total 2 hr 20 min
- Ingredients 5
- Servings 12
Ingredients
- 1 container (1.5 quart) vanilla ice cream with peanut butter cups swirled with fudge
- 1/3 cup creamy or crunchy peanut butter
- 1 chocolate flavor crumb crust (6 oz)
- 6 chocolate-covered peanut butter cup candies (0.55 oz each), unwrapped, cut in half
- Chocolate-peanut butter shell coating
Instructions
-
Step1Let ice cream stand at room temperature 20 minutes to soften. Meanwhile, spread peanut butter in bottom of crust; freeze 10 minutes.
-
Step2Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut sides down, around edges of crust. Drizzle chocolate-peanut butter shell coating evenly over ice cream.
-
Step3Freeze at least 2 hours. To serve, cut frozen pie with a warm knife.
Nutrition
365
Calories
20g
Total Fat
7g
Protein
41g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 365
- Total Fat
- 20g
- 0%
- Saturated Fat
- 7 1/2g
- 0%
- Sodium
- 223mg
- 0%
- Total Carbohydrate
- 41g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Other Carbohydrate; 1/2 Milk; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
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