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Fruit Salsa Topped Strudel

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Fruit Salsa Topped Strudel
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 2
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This fun and refreshing mix of fruit adds a touch of the tropics to your morning breakfast. Pair with a fruity toaster pastry for the perfect start to your day!
Updated May 10, 2021

Ingredients

Steps

  • 1
    Toast and squeeze icing on pastries as directed on package. Place each on small serving plate.
  • 2
    In small bowl, toss cut fruit. Serve alongside or on top of pastries. Sprinkle with coconut.

Tips from the Pillsbury Kitchens

  • tip 1
    To save time, cut fruit ahead of time and have ready to go in the morning.
  • tip 2
    Serve salsa with a slotted spoon, to drain excess liquid before serving with your toaster strudel.

Nutrition Information

230 Calories, 7g Total Fat, 3g Protein, 38g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
8%
Potassium
160mg
5%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
9%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
80%
80%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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