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Fruit Salsa Topped Strudel

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Pillsbury Kitchens
Updated May 10, 2021
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This fun and refreshing mix of fruit adds a touch of the tropics to your morning breakfast. Pair with a fruity toaster pastry for the perfect start to your day!

Fruit Salsa Topped Strudel

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 2
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Ingredients

Instructions

  • Step 
    1
    Toast and squeeze icing on pastries as directed on package. Place each on small serving plate.
  • Step 
    2
    In small bowl, toss cut fruit. Serve alongside or on top of pastries. Sprinkle with coconut.

Nutrition

230 Calories
7g Total Fat
3g Protein
38g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
8%
Potassium
160mg
5%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
9%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
80%
80%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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