Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Fruit ´n Yogurt Pasta Salad

(10)

1 reviews

No Image For Recipe

25 min prep time
1 hr 25 min total time
7 ingredients
10 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Long-grain rice or orzo pasta can stand in for the macaroni. Or, omit the pasta altogether and serve the fruit as a dessert or afternoon snack.

Ingredients

4: oz. (1 cup) uncooked macaroni rings or small shell pasta

1: (11-oz.) can mandarin orange segments, drained

1: (8-oz.) can pineapple chunks, drained

1: cup halved green grapes

1: (6-oz.) container low-fat lemon yogurt

1: tablespoon sugar

1: cup halved strawberries

Steps

1 Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool.
2 In medium bowl, combine cooked macaroni and all remaining ingredients except strawberries; mix gently to coat. Cover; refrigerate 1 to 2 hours to blend flavors.
3 Just before serving, stir in strawberries.

1 Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool.
2 In medium bowl, combine cooked macaroni and all remaining ingredients except strawberries; mix gently to coat. Cover; refrigerate 1 to 2 hours to blend flavors.
3 Just before serving, stir in strawberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup

Calories: 110
Calories from Fat: 10

% Daily Value

Total Fat: 1g; 2%
Saturated Fat 0g 0%
Cholesterol: 0mg; 0%
Sodium: 10mg; 0%
Total Carbohydrate: 21g; 7%
Dietary Fiber 1g 4% Sugars 12g
Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 30%; 30%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved

Follow Pillsbury: