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Fruit ´n Yogurt Pasta Salad

Prep 25 min
Total 1 hr 25 min
Ingredients 7
Servings 10

Long-grain rice or orzo pasta can stand in for the macaroni. Or, omit the pasta altogether and serve the fruit as a dessert or afternoon snack. MORE+ LESS-

By Pillsbury Kitchens

February 28, 2005

Ingredients

oz. (1 cup) uncooked macaroni rings or small shell pasta

(11-oz.) can mandarin orange segments, drained

(8-oz.) can pineapple chunks, drained

cup halved green grapes

(6-oz.) container low-fat lemon yogurt

tablespoon sugar

cup halved strawberries

Steps

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1

Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool.
2

In medium bowl, combine cooked macaroni and all remaining ingredients except strawberries; mix gently to coat. Cover; refrigerate 1 to 2 hours to blend flavors.
3

Just before serving, stir in strawberries.