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Fruit and Cheese Sandwiches

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Fruit and Cheese Sandwiches
  • Prep 10 min
  • Total 10 min
  • Ingredients 5
  • Servings 4
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Dinner ready in 10 minutes! Enjoy these cheesy fruit sandwiches topped with walnuts - a delicious meal.
Updated Nov 1, 2010

Ingredients

  • 8 oz. Havarti cheese, thinly sliced
  • 1/2 small apple, thinly sliced
  • 1/2 small pear, thinly sliced
  • 4 slices whole-grain bread, toasted
  • 2 tablespoons finely chopped walnuts, toasted

Steps

  • 1
    Layer cheese, apple and pear slices evenly onto slices of bread. Sprinkle with walnuts.

Tips from the Pillsbury Kitchens

  • tip 1
    Open-faced sandwiches like this simple fruit and cheese recipe are a popular Danish meal. Open-faced sandwiches are always eaten with a fork and knife.
  • tip 2
    Havarti is a Danish cheese with a tangy milk flavor and semi-soft texture. Tiny holes appear throughout the pale yellow cheese. Havarti flavored with dill, caraway or peppers is also available.

Nutrition Information

340 Calories, 22g Total Fat, 17g Protein, 19g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
340
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
10g
50%
Cholesterol
60mg
20%
Sodium
510mg
21%
Total Carbohydrate
19g
6%
Dietary Fiber
3g
12%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
45%
45%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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