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Frosty Raspberry Iced Tea

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Pillsbury Kitchens
Updated Mar 2, 2005
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This iced tea is a match for the muggiest summer day. It's laced with fresh ginger, a traditional "cure" for hot weather.

Frosty Raspberry Iced Tea

  • Prep Time 5 min
  • Total 10 hr 0 min
  • Ingredients 5
  • Servings 20
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Ingredients

  • 4 cups water
  • 1 (1/4-inch) slice gingerroot
  • 3 tea bags
  • 1 (12-oz.) can frozen concentrated raspberry juice blend, thawed
  • 10 cups lemon-lime flavored carbonated beverage (from two 2-liter bottles), chilled

Instructions

  • Step 
    1
    In 1-quart glass jar, combine water, gingerroot and tea bags. Cover; set in sunny location for 2 to 3 hours or until tea is extracted.
  • Step 
    2
    Remove and discard tea bags and gingerroot. In 2-quart nonmetal freezer container, combine tea, concentrate and 2 cups of the carbonated beverage. Cover container; freeze at least 8 hours or until icy, stirring twice.
  • Step 
    3
    To serve, spoon about 1/2 cup frozen tea mixture into each glass. Add scant 1/2 cup chilled carbonated beverage to each glass; stir gently.

Nutrition

90 Calories
0g Total Fat
0g Protein
23g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
90
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
25mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
21g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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