Frosty Apple Cheesecake with Caramel Topping

Name: Frosty Apple Cheesecake with Caramel Topping
Prep time: 30 min
Total time: 5 h 30 min
Yield: 8
Ingredients: 3 cups crispy sweet whole wheat and rice squares cereal; 1/2 cup margarine or butter, melted; 2 (8-oz.) pkg. cream cheese, softened; 1 (14-oz.) can sweetened condensed milk (not evaporated); 2 tablespoons lemon juice; 1 cup cinnamon and spice apple pie filling or topping (from 21-oz. can with resealable top); 1 cup caramel ice cream topping, heated

1 Ratings

0 Reviews

Frosty Apple Cheesecake with Caramel Topping

Prep 30 min
Total 5 hr 30 min
Ingredients 7
Servings 8

Looking for a classic dessert? Enjoy this apple flavored cheesecake drizzled with caramel topping – a yummy treat.

By Pillsbury Kitchens

Updated July 29, 2010

Ingredients

3 cups crispy sweet whole wheat and rice squares cereal
1/2 cup margarine or butter, melted
2 (8-oz.) pkg. cream cheese, softened
1 (14-oz.) can sweetened condensed milk (not evaporated)
2 tablespoons lemon juice
1 cup cinnamon and spice apple pie filling or topping (from 21-oz. can with resealable top)
1 cup caramel ice cream topping, heated

Steps

1

Place cereal in large resealable plastic bag; seal bag. With rolling pin, finely crush cereal. Add melted margarine; squeeze mixture to blend. Reserve 1/4 cup cereal mixture for topping. Press remaining mixture in bottom and up sides of 9-inch pie pan.
2

In large bowl, beat cream cheese until fluffy. Add condensed milk and lemon juice; blend well. Stir in apple pie filling. Pour cream cheese mixture into crust. Sprinkle reserved cereal mixture over top. Freeze at least 5 hours or until firm.
3

If desired, to soften pie slightly, let stand at room temperature for 15 minutes before serving. Cut pie into wedges; place on individual dessert plates. Drizzle each serving with 2 tablespoons warm caramel topping.