Looking for a classic dessert? Enjoy this apple flavored cheesecake drizzled with caramel topping – a yummy treat.
Frosty Apple Cheesecake with Caramel Topping
- Prep Time 30 min
- Total 5 hr 30 min
- Ingredients 7
- Servings 8
Ingredients
- 3 cups crispy sweet whole wheat and rice squares cereal
- 1/2 cup margarine or butter, melted
- 2 (8-oz.) pkg. cream cheese, softened
- 1 (14-oz.) can sweetened condensed milk (not evaporated)
- 2 tablespoons lemon juice
- 1 cup cinnamon and spice apple pie filling or topping (from 21-oz. can with resealable top)
- 1 cup caramel ice cream topping, heated
Instructions
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Step1Place cereal in large resealable plastic bag; seal bag. With rolling pin, finely crush cereal. Add melted margarine; squeeze mixture to blend. Reserve 1/4 cup cereal mixture for topping. Press remaining mixture in bottom and up sides of 9-inch pie pan.
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Step2In large bowl, beat cream cheese until fluffy. Add condensed milk and lemon juice; blend well. Stir in apple pie filling. Pour cream cheese mixture into crust. Sprinkle reserved cereal mixture over top. Freeze at least 5 hours or until firm.
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Step3If desired, to soften pie slightly, let stand at room temperature for 15 minutes before serving. Cut pie into wedges; place on individual dessert plates. Drizzle each serving with 2 tablespoons warm caramel topping.
Nutrition
680
Calories
37g
Total Fat
9g
Protein
77g
Total Carbohydrate
61g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 680
- Calories from Fat
- 330
- Total Fat
- 37g
- 57%
- Saturated Fat
- 18g
- 90%
- Cholesterol
- 80mg
- 27%
- Sodium
- 630mg
- 26%
- Total Carbohydrate
- 77g
- 26%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 61g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 2 Fruit; 5 Other Carbohydrate; 7 Fat;
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