Frosted Date Cookies
Angie McGowan
Updated Oct 12, 2012
Add a sweet surprise to sugar cookie dough and top it with frosting.
Frosted Date Cookies
- Prep Time 55 min
- Total 1 hr 10 min
- Ingredients 8
- Servings 24
Ingredients
Cookies
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup finely chopped dates
Frosting
- 1 cup powdered sugar
- 2 teaspoons milk
- 2 teaspoons corn syrup
- 1/8 teaspoon almond extract
- 1/8 teaspoon vanilla
Garnish
- 1/4 cup sliced almonds, if desired
Instructions
-
Step1Heat oven to 350°F. In large bowl, break up cookie dough. Add dates; knead into dough with hands until well combined.
-
Step2Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. On ungreased cookie sheets, place slices 2 inches apart.
-
Step3Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, at least 15 minutes.
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Step4In small bowl, stir together Frosting ingredients until smooth. Frost cookies. Garnish tops with sliced almonds.
Nutrition
No nutrition information available for this recipe
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