MENU
  • Pinterest
    3
  • Save
    18
  • Print
    4
  • Facebook
    2
  • Email
    0

Frosted Date Cookies

  • Prep 55 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 24

Add a sweet surprise to sugar cookie dough and top it with frosting. MORE+ LESS-

Ingredients

Cookies

1
roll Pillsbury™ refrigerated sugar cookies
1/2
cup finely chopped dates

Frosting

1
cup powdered sugar
2
teaspoons milk
2
teaspoons corn syrup
1/8
teaspoon almond extract
1/8
teaspoon vanilla

Garnish

1/4
cup sliced almonds, if desired

Steps

Hide Images
  • 1
    Heat oven to 350ºF. In large bowl, break up cookie dough. Add dates; knead into dough with hands until well combined.
  • 2
    Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. On ungreased cookie sheets, place slices 2 inches apart.
  • 3
    Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, at least 15 minutes.
  • 4
    In small bowl, stir together Frosting ingredients until smooth. Frost cookies. Garnish tops with sliced almonds.

Expert Tips

  • Chopped walnuts, pecans or hazelnuts can also be added to this recipe.
  • For best results, run cookie sheet under cold tap water to cool before baking each batch.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment