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Fried Chicken

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Pillsbury Kitchens
Updated May 9, 2024
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Crispy chicken ready in under an hour! Enjoy this scrumptious chicken dinner - coated with flour and poultry seasoning and fried to a perfect golden brown!

Fried Chicken

  • Prep Time 50 min
  • Total 50 min
  • Ingredients 6
  • Servings 5
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Ingredients

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 to 1/2 teaspoon poultry seasoning
  • 3 to 3 1/2 lb. cut-up frying chicken
  • 1 cup oil or shortening

Instructions

  • Step 
    1
    In plastic bag, combine flour, salt, pepper and poultry seasoning. Shake chicken, a few pieces at a time, in flour mixture to coat.
  • Step 
    2
    Heat oil in large skillet over medium heat; brown chicken on all sides.* Reduce heat to low; cover and simmer 30 minutes, or until chicken is fork-tender and juices run clear, removing cover last 10 minutes to crisp chicken.

Nutrition

500 Calories
37g Total Fat
35g Protein
7g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
7g
35%
Cholesterol
110mg
37%
Sodium
530mg
22%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
35g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 5 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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