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16

Fried Chicken Biscuit Sandwiches

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Prep 20 min
Total 55 min
Ingredients 6
Servings 8

These fried chicken, cheese and ham-filled biscuits will make an easy, fun weeknight meal. MORE+ LESS-

By Pillsbury Kitchens

September 20, 2016

Ingredients

can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits

bag (25 oz) frozen fried chicken tenders (8 chicken tenders)

1/2

cup honey mustard

slices (1 oz each) deli sliced Cheddar cheese

slices (1 oz each) deli sliced honey-baked ham

cups deli coleslaw

Steps

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1

Heat oven to 350°F. Make biscuits and chicken tenders as directed on packages.
2

Split biscuits; place bottom halves of biscuits cut side up on large ungreased cookie sheet. Spread bottom half of each biscuit with 1 tablespoon honey mustard. Top each biscuit with 1 large chicken tender or combination of smaller tenders, 1 slice Cheddar cheese and 1 slice ham.
3

Bake 1 to 2 minutes or until cheese is melted. Remove from oven, spoon 1/4 cup coleslaw onto ham on each. Cover with top halves of biscuits.

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Expert Tips

Any Pillsbury™ Grands!™ biscuit variety can be used for this sandwich.
Thin sliced deli ham works best for this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 670
Calories from Fat: 360

% Daily Value

Total Fat: 40g; 61%
Saturated Fat 12g 61% Trans Fat 0g
Cholesterol: 95mg; 31%
Sodium: 1770mg; 74%
Potassium: 340mg; 10%
Total Carbohydrate: 43g; 14%
Dietary Fiber 2g 7% Sugars 7g
Protein: 34g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 8%; 8%
Calcium: 25%; 25%
Iron: 20%; 20%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 6 Fat;