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Fried Chicken Biscuit Sandwiches

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  • 20 min prep time
  • 55 min total time
  • 6 ingredients
  • 8 servings
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These fried chicken, cheese and ham-filled biscuits will make an easy, fun weeknight meal.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1
bag (25 oz) frozen fried chicken tenders (8 chicken tenders)
1/2
cup honey mustard
8
slices (1 oz each) deli sliced Cheddar cheese
8
slices (1 oz each) deli sliced honey-baked ham
2
cups deli coleslaw

Steps

  • 1 Heat oven to 350°F. Make biscuits and chicken tenders as directed on packages.
  • 2 Split biscuits; place bottom halves of biscuits cut side up on large ungreased cookie sheet. Spread bottom half of each biscuit with 1 tablespoon honey mustard. Top each biscuit with 1 large chicken tender or combination of smaller tenders, 1 slice Cheddar cheese and 1 slice ham.
  • 3 Bake 1 to 2 minutes or until cheese is melted. Remove from oven, spoon 1/4 cup coleslaw onto ham on each. Cover with top halves of biscuits.
  • 1 Heat oven to 350°F. Make biscuits and chicken tenders as directed on packages.
  • 2 Split biscuits; place bottom halves of biscuits cut side up on large ungreased cookie sheet. Spread bottom half of each biscuit with 1 tablespoon honey mustard. Top each biscuit with 1 large chicken tender or combination of smaller tenders, 1 slice Cheddar cheese and 1 slice ham.
  • 3 Bake 1 to 2 minutes or until cheese is melted. Remove from oven, spoon 1/4 cup coleslaw onto ham on each. Cover with top halves of biscuits.

Expert Tips

Any Pillsbury™ Grands!™ biscuit variety can be used for this sandwich.

Thin sliced deli ham works best for this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
634.3
Calories from Fat
360
% Daily Value
Total Fat
36.0g
55%
Saturated Fat
8.9g
44%
Trans Fat
0g
Cholesterol
73.4mg
24%
Sodium
1721.8mg
72%
Total Carbohydrate
48.3g
16%
Dietary Fiber
3.4g
14%
Sugars
9.0g
Protein
29.5g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
13.20%
13%
Calcium
24.70%
25%
Iron
15.80%
16%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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