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Fried Chicken Biscuit Sandwiches

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20 min prep time
55 min total time
6 ingredients
8 servings

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These fried chicken, cheese and ham-filled biscuits will make an easy, fun weeknight meal.

Ingredients

1: can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits

1: bag (25 oz) frozen fried chicken tenders (8 chicken tenders)

1/2: cup honey mustard

8: slices (1 oz each) deli sliced Cheddar cheese

8: slices (1 oz each) deli sliced honey-baked ham

2: cups deli coleslaw

Steps

1 Heat oven to 350°F. Make biscuits and chicken tenders as directed on packages.
2 Split biscuits; place bottom halves of biscuits cut side up on large ungreased cookie sheet. Spread bottom half of each biscuit with 1 tablespoon honey mustard. Top each biscuit with 1 large chicken tender or combination of smaller tenders, 1 slice Cheddar cheese and 1 slice ham.
3 Bake 1 to 2 minutes or until cheese is melted. Remove from oven, spoon 1/4 cup coleslaw onto ham on each. Cover with top halves of biscuits.

1 Heat oven to 350°F. Make biscuits and chicken tenders as directed on packages.
2 Split biscuits; place bottom halves of biscuits cut side up on large ungreased cookie sheet. Spread bottom half of each biscuit with 1 tablespoon honey mustard. Top each biscuit with 1 large chicken tender or combination of smaller tenders, 1 slice Cheddar cheese and 1 slice ham.
3 Bake 1 to 2 minutes or until cheese is melted. Remove from oven, spoon 1/4 cup coleslaw onto ham on each. Cover with top halves of biscuits.

Expert Tips

Any Pillsbury™ Grands!™ biscuit variety can be used for this sandwich.

Thin sliced deli ham works best for this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 634.3
Calories from Fat: 360

% Daily Value

Total Fat: 36.0g; 55%
Saturated Fat 8.9g 44% Trans Fat 0g
Cholesterol: 73.4mg; 24%
Sodium: 1721.8mg; 72%
Total Carbohydrate: 48.3g; 16%
Dietary Fiber 3.4g 14% Sugars 9.0g
Protein: 29.5g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 13.20%; 13%
Calcium: 24.70%; 25%
Iron: 15.80%; 16%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 6 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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