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Fresh Tomato-Zucchini Salsa Crostini

(5)

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10 min prep time
0 min total time
9 ingredients
24 servings

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This creative variation on Italian bruschetta will delight your family and friends.

Ingredients

2: medium tomatoes, chopped (1 cup)

1/2: cup finely chopped zucchini

1/4: cup finely chopped green bell pepper

1/4: cup sliced ripe olives

2: tablespoons chopped fresh basil

1/4: teaspoon garlic powder

1/8: teaspoon salt

24: (1/4-inch-thick) diagonal slices baguette-style French bread

1: tablespoon olive oil

Steps

1 In medium bowl, combine all ingredients except bread and oil; mix well.
2 Place bread slices on ungreased cookie sheet. Drizzle each bread slice with oil. Broil 4 to 6 inches from heat for 30 to 45 seconds or until lightly toasted.
3 Just before serving, top each toasted bread slice with about 1 tablespoon vegetable mixture.

1 In medium bowl, combine all ingredients except bread and oil; mix well.
2 Place bread slices on ungreased cookie sheet. Drizzle each bread slice with oil. Broil 4 to 6 inches from heat for 30 to 45 seconds or until lightly toasted.
3 Just before serving, top each toasted bread slice with about 1 tablespoon vegetable mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 15
Calories from Fat: 10

% Daily Value

Total Fat: 1g; 2%
Saturated Fat 0g 0%
Cholesterol: 0mg; 0%
Sodium: 40mg; 2%
Total Carbohydrate: 2g; 1%
Dietary Fiber 0g 0% Sugars 0g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 4%; 4%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

Free

*Percent Daily Values are based on a 2,000 calorie diet.

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