This creative variation on Italian bruschetta will delight your family and friends.
Fresh Tomato-Zucchini Salsa Crostini
- Prep Time 10 min
- Total 0 min
- Ingredients 9
- Servings 24
Ingredients
- 2 medium tomatoes, chopped (1 cup)
- 1/2 cup finely chopped zucchini
- 1/4 cup finely chopped green bell pepper
- 1/4 cup sliced ripe olives
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 24 (1/4-inch-thick) diagonal slices baguette-style French bread
- 1 tablespoon olive oil
Instructions
-
Step1In medium bowl, combine all ingredients except bread and oil; mix well.
-
Step2Place bread slices on ungreased cookie sheet. Drizzle each bread slice with oil. Broil 4 to 6 inches from heat for 30 to 45 seconds or until lightly toasted.
-
Step3Just before serving, top each toasted bread slice with about 1 tablespoon vegetable mixture.
Nutrition
15
Calories
1g
Total Fat
0g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 15
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 40mg
- 2%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
Free
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