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Fresh Pear Crostata

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Fresh Pear Crostata
  • Prep 25 min
  • Total 60 min
  • Ingredients 6
  • Servings 8
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Tender pie crust wraps around luscious pears in a dessert that bakes up on a cookie sheet--no pie pan needed!
Updated Jan 12, 2010

Ingredients

Steps

  • 1
    Heat oven to 450°F. In medium bowl, mix 1/2 cup sugar and the flour. Gently stir in pears to coat.
  • 2
    Remove 1 pie crust from pouch; unroll crust into ungreased 15x10-inch pan with sides.
  • 3
    Spoon pear mixture onto center of crust to within 2 inches of edge. Carefully fold 2-inch edge of crust up over pear mixture, pleating crust slightly as necessary. Sprinkle 1 teaspoon sugar over crust edge.
  • 4
    Bake 14 to 20 minutes or until pears are tender and crust is golden brown, sprinkling almonds over pear mixture during last 5 minutes of bake time. Cool 15 minutes. Cut into wedges; serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve each slice with a scoop of cinnamon or vanilla ice cream.

Nutrition Information

230 Calories, 7g Total Fat, 1g Protein, 40g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
5%
Potassium
110mg
3%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
11%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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