Fresh Mango Salsa

(10)

3 reviews

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To select ripe mangoes, look for yellow skin with red mottling, or purchase mango slices in a jar in the produce section of the grocery store.

Bake-Off® Contest 42, 2006

Kim Rouleau

Mount Prospect, Illinois

1: bag (10 oz) Cascadian Farm® organic frozen sliced peaches (1 1/2 cups), thawed

2: cups finely chopped peeled fresh mango (about 2) or 1 jar (24 oz) mango slices, drained, chopped

1 If desired, coarsely chop peaches. In medium bowl, gently mix all ingredients. Serve with chips for dipping or as sauce for chicken, fish or meat.

1 If desired, coarsely chop peaches. In medium bowl, gently mix all ingredients. Serve with chips for dipping or as sauce for chicken, fish or meat.

0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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