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Fresh Mango Salsa

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Fresh Mango Salsa
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  • Prep 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 18
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Your favorite scoopable snack gets sweet and fruity with this mango-cilantro salsa recipe. Packed with colorful peaches and fresh mango, it's bound to liven up any gathering. Serve your homemade Mango Salsa as a delicious side, snack or topper.
Updated Nov 18, 2022
Bake-Off® Contest 42, 2006
Bake-Off® Contest 42, 2006
Kim Rouleau
Mount Prospect, Illinois

Ingredients

  • 1 bag (10 oz) Cascadian Farm® organic frozen sliced peaches (1 1/2 cups), thawed
  • 2 cups finely chopped peeled fresh mango (about 2) or 1 jar (24 oz) mango slices, drained, chopped
  • 1 jar (16 oz) salsa
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice (about 2 medium)
  • 1 small clove garlic, finely chopped

Steps

  • 1
    If desired, coarsely chop peaches. In medium bowl, gently mix all ingredients. Serve with chips for dipping or as sauce for chicken, fish or meat.

Tips from the Pillsbury Kitchens

  • tip 1
    To select ripe mangoes for this Fresh Mango Salsa, look for yellow skin with red mottling, or purchase mango slices in a jar in the produce section of the grocery store.

Nutrition Information

30 Calories, 0g Total Fat, 0g Protein, 7g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
30
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
50mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
35%
35%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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