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Fresh Fruit Devonshire Pie

Pillsbury Kitchens
Updated Apr 12, 2021
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Devonshire cream is a rich thickened cream traditionally served with scones and tea. In this pie, this creamy flavoring is combined with mixed fruit to create a perfectly delectable pie!

Fresh Fruit Devonshire Pie

  • Prep Time 60 min
  • Total 4 hr 0 min
  • Ingredients 13
  • Servings 8
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Ingredients

Crust

Filling

  • 1 package unflavored gelatin
  • 1/4 cup water
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1 cup sour cream
  • 2 tablespoons milk
  • 2 egg yolks, slightly beaten
  • 1 cup whipping cream, whipped

Topping

  • 1 medium peach, pitted, sliced
  • 1 medium plum, pitted, sliced
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blackberries

Instructions

  • Step 
    1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely.
  • Step 
    2
    In small bowl, sprinkle gelatin over 1/4 cup water; let stand to soften. In 2-quart saucepan, mix 1/3 cup sugar, the salt, sour cream, milk and egg yolks. Cook over medium heat 10 to 15 minutes, stirring constantly, until very hot; do not boil. Stir in softened gelatin. Cover surface with plastic wrap; refrigerate until slightly thickened, 45 to 60 minutes.
  • Step 
    3
    Fold whipped cream into filling. Spoon into cooled baked shell. Refrigerate until set, about 2 hours.
  • Step 
    4
    Just before serving, arrange fruit over filling. Garnish as desired. Store in refrigerator.

Nutrition

320 Calories
22g Total Fat
4g Protein
27g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
105mg
34%
Sodium
210mg
9%
Potassium
150mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
14g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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