Fresh Basil Pesto

Prep 10 min
Total 10 min
Ingredients 5
Servings 10

Pesto adds a powerhouse of flavor to any dish. Keep some on hand to toss with pasta, spread on sandwiches, add to salads or top off hot meats or vegetables. MORE+ LESS-

By Pillsbury Kitchens

Updated July 18, 2013

Ingredients

cups firmly packed fresh basil leaves

3/4

cup grated Parmesan cheese

1/4

cup pine nuts

1/2

cup olive or vegetable oil

cloves garlic

Steps

Hide Images

1

In blender or food processor, place all ingredients. Cover and blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
2

Use pesto immediately, or cover tightly and refrigerate up to 5 days or freeze up to 1 month (color of pesto will darken as it stands).

Expert Tips

Substitute 1 1/2 cups firmly packed fresh cilantro and 1/2 cup firmly packed fresh parsley for the basil.
Use food processor. Omit basil. Decrease oil to 1/3 cup; add 1/2 cup oil-packed sun-dried tomatoes (undrained).
Substitute 2 cups firmly packed fresh spinach and 1/2 cup firmly packed fresh basil leaves or 1/4 cup dried basil leaves for the fresh basil.