Fresh and Light Turkey and Bow-Tie Salad

Name: Fresh and Light Turkey and Bow-Tie Salad
Prep time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 5 cups uncooked bow-tie (farfalle) pasta (12 oz); 1 lb fresh asparagus spears, trimmed, cut into 1-inch pieces; 4 cups diced cooked turkey; 1 medium red bell pepper, chopped (1 cup); 1/4 cup chopped or shredded fresh basil; 3/4 cup reduced-fat salad dressing or mayonnaise; 2 containers (6 oz each) Yoplait® Original yogurt lemon burst; 1/2 teaspoon onion salt; 1/2 teaspoon grated lemon peel, if desired; Red leaf lettuce, if desired

(0)

0 Questions

Write a Review
Ask a Question

Pillsbury Kitchens

Updated Feb 9, 2016

Fresh and Light Turkey and Bow-Tie Salad

(0)

0 Questions

Write a Review
Ask a Question

Prep Time 35 min
Total 35 min
Ingredients 10
Servings 8

Pin
Keep Screen On

Ingredients

5 cups uncooked bow-tie (farfalle) pasta (12 oz)
1 lb fresh asparagus spears, trimmed, cut into 1-inch pieces
4 cups diced cooked turkey
1 medium red bell pepper, chopped (1 cup)
1/4 cup chopped or shredded fresh basil
3/4 cup reduced-fat salad dressing or mayonnaise
2 containers (6 oz each) Yoplait® Original yogurt lemon burst
1/2 teaspoon onion salt
1/2 teaspoon grated lemon peel, if desired
Red leaf lettuce, if desired

Instructions

Step
1

Cook pasta in salted water as directed on package, adding asparagus during last 2 to 3 minutes of cooking. Drain; rinse with cold water to cool. Drain well.
Step
2

Meanwhile, in very large (5-quart) bowl, mix turkey, bell pepper and basil. In small bowl, mix salad dressing, yogurt, onion salt and lemon peel.
Step
3

Stir cooled cooked pasta with asparagus into turkey mixture. Pour dressing over salad; toss gently to mix. Refrigerate at least 1 hour to blend flavors and chill salad.
Step
4

In shallow serving bowl or on platter, arrange lettuce. Spoon salad onto lettuce. If desired, garnish with additional basil.