Skip to Content
Menu

French Toast with Raspberry-Cranberry Syrup

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Aug 27, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy this delicious French toast served with raspberry-cranberry syrup that can be ready in just 30 minutes.

French Toast with Raspberry-Cranberry Syrup

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

French Toast

  • 2 whole eggs plus 1 egg white, lightly beaten, or 1/2 cup fat-free egg product
  • 1 cup fat-free (skim) milk
  • 2 teaspoons rum extract
  • 1/4 teaspoon ground nutmeg
  • 8 slices (1 inch thick) French bread

Syrup

  • 1/2 cup frozen (thawed) raspberry blend juice concentrate
  • 1/2 cup jellied cranberry sauce
  • 1 tablespoon powdered sugar

Instructions

  • Step 
    1
    Heat oven to 425°F. In medium bowl, mix beaten eggs and egg white, the milk, rum extract and nutmeg until well blended.
  • Step 
    2
    Dip bread slices into egg mixture, coating both sides well. Place in ungreased 11x7-inch (2-quart) glass baking dish, place bread slices. Pour remaining egg mixture over bread slices. Let stand at room temperature 10 minutes.
  • Step 
    3
    Spray cookie sheet with cooking spray. Remove bread slices from dish; place on cookie sheet. Bake 12 to 15 minutes or until golden brown, turning slices once halfway through baking.
  • Step 
    4
    Meanwhile, in 1-quart saucepan, mix syrup ingredients; cook over medium-low heat, stirring occasionally, until cranberry sauce and sugar have melted. Serve French toast with syrup.

Nutrition

300 Calories
4 1/2g Total Fat
10g Protein
55g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
105mg
36%
Sodium
340mg
14%
Potassium
300mg
9%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
6%
Sugars
32g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section