Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Four Corners Pizza

Four Corners Pizza
  • Prep 20 min
  • Total 35 min
  • Ingredients 23
  • Servings 8
Enjoy this colorful pizza made with four different toppings and Pillsbury™ pizza crust. Perfect if you love Italian dinner.
Updated September 29, 2011

Ingredients

Pizza

  • Cornmeal, if desired
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 2 teaspoons olive oil

Tuscan Chicken Toppings

  • 2 tablespoons basil pesto
  • 1/2 cup coarsely chopped cooked chicken
  • 1 tablespoon bite-size pieces red bell pepper
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup shredded mozzarella cheese (2 oz)

Fresh Caprese Toppings

  • 2 tablespoons pizza sauce
  • 1 plum (Roma) tomato, cut into 6 slices
  • 2 teaspoons sliced fresh basil leaves
  • 1/2 cup shredded mozzarella cheese (2 oz)

Italian Sausage Toppings

  • 2 tablespoons pizza sauce
  • 1 tablespoon coarsely chopped red onion
  • 1/4 cup bite-size pieces bell pepper
  • 2 oz bulk Italian pork sausage, cooked, drained, crumbled (1/4 cup)
  • 1/2 cup shredded mozzarella cheese (2 oz)

Artichoke and Olive Toppings

  • 2 tablespoons Alfredo pasta sauce
  • 1 artichoke heart, quartered (from 14-oz can)
  • 6 pitted Kalamata olives, coarsely chopped
  • 3/4 teaspoon finely chopped fresh rosemary leaves
  • 1 teaspoon sliced green onions
  • 1/2 cup shredded mozzarella cheese (2 oz)

Steps

  • 1
    Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with oil; bake 7 minutes.
  • 2
    Top each quarter of the crust with 1 of the 4 topping variations listed above, making 4 different pizzas. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.

Nutrition Facts

Serving Size: 2 Pieces
Calories
300
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
670mg
28%
Potassium
150mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
7%
Sugars
4g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved