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Four-Bean Casserole

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20 min prep time
8 hr 20 min total time
12 ingredients
6 servings

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Slow cooking this four-bean casserole with bacon and beef makes for an easy dinner.

Ingredients

1/2: lb. bacon, cut into 1-inch pieces

1: lb. ground beef

1/2: cup chopped onion

1/3: cup firmly packed brown sugar

1/2: cup ketchup

1/4: cup molasses

1: tablespoon prepared mustard

2: teaspoons Worcestershire sauce

1: (16-oz.) can pork and beans in tomato sauce, undrained

1: (15 1/2- or 15-oz.) can light red kidney beans, undrained

1: (15 1/2-oz.) can butter beans, drained

1: (15-oz.) can lima beans, drained

Steps

1 Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. In same skillet, brown ground beef and onion until beef is thoroughly cooked. Drain.
2 In 3 1/2- to 4-quart slow cooker, combine cooked bacon, cooked ground beef and onion, and all remaining ingredients; mix well. Cover; cook on low setting for 7 to 8 hours.

1 Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. In same skillet, brown ground beef and onion until beef is thoroughly cooked. Drain.
2 In 3 1/2- to 4-quart slow cooker, combine cooked bacon, cooked ground beef and onion, and all remaining ingredients; mix well. Cover; cook on low setting for 7 to 8 hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups

Calories: 580
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 7g 35%
Cholesterol: 60mg; 20%
Sodium: 1410mg; 59%
Total Carbohydrate: 74g; 25%
Dietary Fiber 14g 56% Sugars 34g
Protein: 31g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 6%; 6%
Calcium: 15%; 15%
Iron: 35%; 35%

Exchanges:

3 Starch; 2 Fruit; 5 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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