Four-Bean Casserole

Slow cooking this four-bean casserole with bacon and beef makes for an easy dinner. MORE+ LESS-

By Pillsbury Kitchens

June 24, 2010

1/2

lb. bacon, cut into 1-inch pieces

lb. ground beef

1/2

cup chopped onion

1/3

cup firmly packed brown sugar

1/2

cup ketchup

1/4

cup molasses

tablespoon prepared mustard

teaspoons Worcestershire sauce

(16-oz.) can pork and beans in tomato sauce, undrained

(15 1/2- or 15-oz.) can light red kidney beans, undrained

(15 1/2-oz.) can butter beans, drained

(15-oz.) can lima beans, drained

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1

Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. In same skillet, brown ground beef and onion until beef is thoroughly cooked. Drain.
2

In 3 1/2- to 4-quart slow cooker, combine cooked bacon, cooked ground beef and onion, and all remaining ingredients; mix well. Cover; cook on low setting for 7 to 8 hours.