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Four-Bean Casserole

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Pillsbury Kitchens
Updated Jun 24, 2010
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Slow cooking this four-bean casserole with bacon and beef makes for an easy dinner.

Four-Bean Casserole

  • Prep Time 20 min
  • Total 8 hr 20 min
  • Ingredients 12
  • Servings 6
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Ingredients

  • 1/2 lb. bacon, cut into 1-inch pieces
  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 1/3 cup firmly packed brown sugar
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 (16-oz.) can pork and beans in tomato sauce, undrained
  • 1 (15 1/2- or 15-oz.) can light red kidney beans, undrained
  • 1 (15 1/2-oz.) can butter beans, drained
  • 1 (15-oz.) can lima beans, drained

Instructions

  • Step 
    1
    Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. In same skillet, brown ground beef and onion until beef is thoroughly cooked. Drain.
  • Step 
    2
    In 3 1/2- to 4-quart slow cooker, combine cooked bacon, cooked ground beef and onion, and all remaining ingredients; mix well. Cover; cook on low setting for 7 to 8 hours.

Nutrition

580 Calories
18g Total Fat
31g Protein
74g Total Carbohydrate
34g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
580
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
35%
Cholesterol
60mg
20%
Sodium
1410mg
59%
Total Carbohydrate
74g
25%
Dietary Fiber
14g
56%
Sugars
34g
Protein
31g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
35%
35%
Exchanges:
3 Starch; 2 Fruit; 5 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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