To vary the flavor, tuck a sprig of fresh thyme or dill into each packet along with the parsley.
Foil-Wrapped Potatoes
- Prep Time 15 min
- Total 1 hr 10 min
- Ingredients 6
- Servings 4
Ingredients
- 4 medium unpeeled potatoes, cubed (4 cups)
- 1/2 cup chopped onion
- 4 teaspoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 tablespoons margarine or butter
Instructions
-
Step1GRILL DIRECTIONS: Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Place 1/4 of potatoes and onion on each piece of foil. Sprinkle each with 1/4 of parsley, salt and pepper; top each with 1 tablespoon margarine. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
-
Step2When ready to grill, place foil packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 45 to 55 minutes or until potatoes are tender, rearranging packets several times during cooking. Open packets carefully to allow hot steam to escape.
Nutrition
250
Calories
12g
Total Fat
3g
Protein
33g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 250
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 410mg
- 17%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 20%
- 20%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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