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Fig-Walnut Crescent Rounds

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Fig-Walnut Crescent Rounds
  • Prep 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 12
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These quick party appetizers feature sweet figs and savory Parmesan - a delicious flavor pairing.
Updated Apr 16, 2015

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2
    Remove dough from can; do not unroll. Cut dough into 12 (1/2-inch) slices. Place on cookie sheet. In small bowl, stir together butter, cheese, walnuts and pepper. Spread about 1 1/2 teaspoons mixture on each dough round.
  • 3
    Bake 13 to 15 minutes or until golden brown. Cool 10 minutes.
  • 4
    In small bowl, mix preserves and thyme. Remove rounds from cookie sheet to serving plate; top each with about 1 teaspoon preserves mixture. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you can't find the dough sheet, use Pillsbury™ refrigerated crescent dinner rolls. Seal the perforations.

Nutrition Information

120 Calories, 6g Total Fat, 2g Protein, 12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
6g
0%
Saturated Fat
2 1/2g
0%
Sodium
190mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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