The natural sweetness and chewiness of dried figs is a wonderful and sophisticated touch in this orange-scented appetizer.
Fig-Filled Endive Leaves
- Prep Time 25 min
- Total 25 min
- Ingredients 7
- Servings 16
Ingredients
- 1/2 cup soft cream cheese with pineapple (from 8 oz tub)
- 1 tablespoon powdered sugar
- 2 teaspoons orange-flavored liqueur
- 1/4 teaspoon grated orange peel
- 1/4 cup coarsely chopped dried Calimyrna figs
- 16 small Belgian endive leaves
- 16 small pieces fresh orange
Instructions
-
Step1In small bowl, combine cream cheese, powdered sugar, liqueur and orange peel; mix well. Add figs; stir gently to mix.
-
Step2Spoon mixture into each endive leaf. Top each with piece of orange. Serve immediately, or cover loosely and refrigerate until serving time.
Nutrition
45
Calories
3g
Total Fat
1g
Protein
3g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 45
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 20mg
- 1%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fat;
© 2025 ®/TM General Mills All Rights Reserved