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Fig-Filled Endive Leaves

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Fig-Filled Endive Leaves
  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 16
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The natural sweetness and chewiness of dried figs is a wonderful and sophisticated touch in this orange-scented appetizer.
Updated Jun 2, 2011

Ingredients

  • 1/2 cup soft cream cheese with pineapple (from 8 oz tub)
  • 1 tablespoon powdered sugar
  • 2 teaspoons orange-flavored liqueur
  • 1/4 teaspoon grated orange peel
  • 1/4 cup coarsely chopped dried Calimyrna figs
  • 16 small Belgian endive leaves
  • 16 small pieces fresh orange

Steps

  • 1
    In small bowl, combine cream cheese, powdered sugar, liqueur and orange peel; mix well. Add figs; stir gently to mix.
  • 2
    Spoon mixture into each endive leaf. Top each with piece of orange. Serve immediately, or cover loosely and refrigerate until serving time.

Nutrition Information

45 Calories, 3g Total Fat, 1g Protein, 3g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
20mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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