Looking for a delicious dessert recipe? Then check out this yummy fruitcake that’s made using quick bread and muffin mix and colorful dried fruits.
Festive Fruitcake
- Prep Time 15 min
- Total 11 hr 30 min
- Ingredients 9
- Servings 36
Ingredients
- 2 cups water
- 1/4 cup oil
- 2 eggs
- 2 (16.6-oz.) pkg. quick bread and muffin mix
- 2 cups pecans (halves or chopped)
- 2 cups raisins
- 2 cups (12 to 13 oz.) candied cherries, halved
- 1 cup cut-up candied pineapple
- Corn syrup, if desired
Instructions
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Step1Heat oven to 350°F. Grease and flour bottom and sides of 12-cup Bundt® or 10-inch tube pan. In large bowl, combine water, oil and eggs; beat well. Add all remaining ingredients except corn syrup; stir with spoon until combined. Pour into greased and floured pan.
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Step2Bake at 350°F. for 1 hour 25 minutes to 1 hour 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes. Remove from pan. Cool 1 hour or until completely cooled.
-
Step3Wrap tightly in plastic wrap or foil. Refrigerate at least 8 hours. Store in refrigerator for up to 2 weeks or in freezer for up to 3 months.
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Step4Just before serving, heat corn syrup until warm. Brush over fruitcake. If desired, decorate with additional candied fruits and nuts or as desired.
Nutrition
240
Calories
7g
Total Fat
2g
Protein
42g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 10mg
- 3%
- Sodium
- 140mg
- 6%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 26g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 1 Fat;
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