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Festive Cranberry-Raspberry Salad

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Pillsbury Kitchens
Updated Dec 8, 2010
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Enjoy this delicious salad made with cranberry, raspberry and gelatin – a wonderful side dish that's perfect for a festive celebration.

Festive Cranberry-Raspberry Salad

  • Prep Time 15 min
  • Total 1 hr 50 min
  • Ingredients 8
  • Servings 12
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Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 cup raspberry-cranberry juice
  • 2 boxes (4-serving size each) cranberry- or raspberry-flavored gelatin
  • 1/2 teaspoon ground ginger
  • 2 cups boiling water
  • 1 can (14 to 16 oz) whole berry cranberry sauce
  • 1/2 cup cold water
  • 1 bag (12 oz) frozen unsweetened raspberries

Instructions

  • Step 
    1
    In small bowl, sprinkle unflavored gelatin over juice. Set aside.
  • Step 
    2
    In large heatproof bowl, mix flavored gelatin and ginger. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce, cold water and unflavored gelatin mixture; mix well. Refrigerate 30 minutes.
  • Step 
    3
    Stir frozen raspberries into gelatin. Let stand about 5 minutes or until mixture begins to set up. Spoon into serving bowl; refrigerate at least 1 hour or until serving time. Garnish with fresh raspberries or orange slices, if desired.

Nutrition

130 Calories
0g Total Fat
2g Protein
31g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
55mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
9%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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