Festive Cranberry-Raspberry Salad

Prep 15 min
Total 1 hr 50 min
Ingredients 8
Servings 12

Enjoy this delicious salad made with cranberry, raspberry and gelatin – a wonderful side dish that's perfect for a festive celebration. MORE+ LESS-

By Pillsbury Kitchens

Updated December 8, 2010

Ingredients

envelope unflavored gelatin

1/2

cup raspberry-cranberry juice

boxes (4-serving size each) cranberry- or raspberry-flavored gelatin

1/2

teaspoon ground ginger

cups boiling water

can (14 to 16 oz) whole berry cranberry sauce

1/2

cup cold water

bag (12 oz) frozen unsweetened raspberries

Steps

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1

In small bowl, sprinkle unflavored gelatin over juice. Set aside.
2

In large heatproof bowl, mix flavored gelatin and ginger. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce, cold water and unflavored gelatin mixture; mix well. Refrigerate 30 minutes.
3

Stir frozen raspberries into gelatin. Let stand about 5 minutes or until mixture begins to set up. Spoon into serving bowl; refrigerate at least 1 hour or until serving time. Garnish with fresh raspberries or orange slices, if desired.

Expert Tips

Use orange juice instead of the raspberry-cranberry juice.
Spoon salad into individual gelatin molds, sprayed with cooking spray, for that extra-special touch.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 0

% Daily Value

Total Fat: 0g; 0%
Saturated Fat 0g 0% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 80mg; 3%
Potassium: 55mg; 2%
Total Carbohydrate: 31g; 10%
Dietary Fiber 2g 9% Sugars 27g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 20%; 20%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;