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Fast Fajita and Vegetable Pita

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Fast Fajita and Vegetable Pita
  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 6
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Enjoy flavors of fajita in this tasty beef sandwich – dinner ready in 10 minutes.
Updated Nov 3, 2010

Ingredients

  • 1/4 cup fat-free Italian dressing
  • 2 to 3 teaspoons lime juice
  • 1/2 lb thinly sliced, cooked roast beef, cut into strips (2 cups)
  • 1/2 cup chopped fresh broccoli
  • 1 small tomato, chopped (1/2 cup)
  • 3 pita (pocket) breads (6 inch), cut in half to form pockets
  • 6 leaves lettuce

Steps

  • 1
    In medium bowl, mix dressing and lime juice. Add roast beef, broccoli and tomato; toss to coat.
  • 2
    To serve, line pita bread halves with lettuce. Fill each with about 1/2 cup beef mixture. If desired, drizzle with additional Italian dressing.

Tips from the Pillsbury Kitchens

  • tip 1
    Make fajitas for a quick weeknight dinner. This easy recipe uses beef slices from the deli and purchased dressing.

Nutrition Information

170 Calories, 6g Total Fat, 12g Protein, 16g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
170
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
280mg
11%
Potassium
240mg
7%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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