MENU
  • Pinterest
    0
  • Save
    11
  • Print
    0
  • Facebook
    0
  • Email
    0

Farmers' Market Salad

  • Prep 20 min
  • Total 20 min
  • Ingredients 10
  • Servings 4

Enjoy this fresh veggie rich salad that’s ready in 20 minutes – perfect for a side dish. MORE+ LESS-

Ingredients

1/4
lb. fresh green beans, cooked (1 cup)*
3
Italian plum tomatoes, cut into wedges
1
cup frozen artichoke hearts (from 9-oz. pkg.), cooked, drained
1/4
cup coarsely chopped fresh basil
2
tablespoons honey
1
tablespoon lemon juice
Dash salt
3
cups torn Boston lettuce
1/2
small avocado, peeled, thinly sliced
2
tablespoons crumbled chèvre (goat) cheese, if desired

Steps

Hide Images
  • 1
    In large bowl, combine green beans, tomatoes, artichokes and basil; mixwell.
  • 2
    In small bowl, combine honey, lemon juice and salt; mix well. Drizzleover vegetables; toss lightly to coat.
  • 3
    Arrange lettuce on large platter. Spoon vegetable mixture over lettuce. Garnish with avocado slices. Sprinkle with cheese.

Expert Tips

  • * To cook green beans, combine beans and 1/2 cup water in medium saucepan. Bring to a boil. Reduce heat; cover and simmer 5 to 10 minutes or until beans are crisp-tender. Drain; rinse with cold water. Drain well.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
140
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
2mg
1%
Sodium
80mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
5g
20%
Sugars
12g
Protein
4g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment