Join FREE | Login
Spicy Beef Empanadas
Chicken Empanada Cones
Beef, Potato and Chorizo Empanadas
Barbecue Pork Empanadas
Maple Glazed Pork Chops
Bite into a wedge of this flaky Latin American pastry, made easy with frozen peas and hash browns and lots of smoky sausage.
Thaw potatoes in a flash by placing them on a microwavable plate and microwave uncovered on Medium (50%) for 1 minute.
Turnovers like these originated in Latin America. Family-size turnovers are called empanada gallega. Appetizer-size turnovers are empanaditas.
© 2016 ®/TM General Mills All Rights Reserved