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Spicy Beef Empanadas
Chicken Empanada Cones
Barbecue Pork Empanadas
Grands!™ Smoked Salmon Pastries
Beef, Potato and Chorizo Empanadas
Bite into a wedge of this flaky Latin American pastry, made easy with frozen peas and hash browns and lots of smoky sausage.
Thaw potatoes in a flash by placing them on a microwavable plate and microwave uncovered on Medium (50%) for 1 minute.
Turnovers like these originated in Latin America. Family-size turnovers are called empanada gallega. Appetizer-size turnovers are empanaditas.
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