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Eggnog Cut-Out Cookies

(3)

1 reviews

1 hr 50 min prep time
2 hr 20 min total time
11 ingredients
96 servings

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Celebrate the season with these buttery eggnog cookies flavored with nutmeg. Have fun painting your favorite holiday motifs on them!

Ingredients

Cookies

2: cups sugar

1: cup butter, softened

2: eggs

1/3: cup eggnog

1: teaspoon vanilla

4: cups all purpose or unbleached flour

1: teaspoon nutmeg

2: teaspoons baking powder

Egg Yolk Paint

2: egg yolks

1/2: teaspoon water

: Assorted colors of liquid food color

Steps

1 In large bowl, combine sugar, butter and eggs; beat until light and fluffy. Stir in eggnog and vanilla. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, nutmeg and baking powder. Add flour mixture to butter mixture; blend well. Cover with plastic wrap; refrigerate 30 minutes for easier handling.
2 Meanwhile, in small bowl, combine egg yolks and water; blend well. Divide mixture into several small cups; tint with food color. If paint thickens, add a few drops water.
3 Heat oven to 350°F. Divide dough in half. On lightly floured surface, roll half of dough to 1/8-inch thickness. Cut with assorted cutters. Place 2 inches apart on ungreased cookie sheets. Using small paint brush, paint designs on cookies with egg yolk paint.
4 Bake at 350°F. for 7 to 10 minutes or until cookies are light golden brown. Remove from cookie sheets.

1 In large bowl, combine sugar, butter and eggs; beat until light and fluffy. Stir in eggnog and vanilla. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, nutmeg and baking powder. Add flour mixture to butter mixture; blend well. Cover with plastic wrap; refrigerate 30 minutes for easier handling.
2 Meanwhile, in small bowl, combine egg yolks and water; blend well. Divide mixture into several small cups; tint with food color. If paint thickens, add a few drops water.
3 Heat oven to 350°F. Divide dough in half. On lightly floured surface, roll half of dough to 1/8-inch thickness. Cut with assorted cutters. Place 2 inches apart on ungreased cookie sheets. Using small paint brush, paint designs on cookies with egg yolk paint.
4 Bake at 350°F. for 7 to 10 minutes or until cookies are light golden brown. Remove from cookie sheets.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 50
Calories from Fat: 20

% Daily Value

Total Fat: 2g; 3%
Saturated Fat 1g 5%
Cholesterol: 15mg; 5%
Sodium: 30mg; 1%
Total Carbohydrate: 8g; 3%
Dietary Fiber 0g 0% Sugars 4g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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