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Egg and Bacon Crescents

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Egg and Bacon Crescents
  • Prep 15 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
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Looking for a hearty dinner? Then check out these cheesy egg and bacon crescents made using Pillsbury™ dinner rolls.
Updated May 6, 2011

Ingredients

Steps

  • 1
    Prepare and bake crescent rolls as directed on can.
  • 2
    In 8-inch skillet, melt butter over medium-high heat. Add eggs; cook 2 to 3 minutes, stirring occasionally, until set. Cut cheese into 8 triangles.
  • 3
    To serve, split warm crescents. Fill with eggs, cheese and bacon.

Nutrition Information

250 Calories, 18g Total Fat, 11g Protein, 12g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
8g
38%
Trans Fat
1 1/2g
Cholesterol
130mg
44%
Sodium
530mg
22%
Potassium
90mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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