MENU
  • Pinterest
    1
  • Save
    362
  • Print
    7
  • Facebook
    0
  • Email
    0

Egg and Bacon Crescents

  • Prep 15 min
  • Total 30 min
  • Ingredients 5
  • Servings 8

Looking for a hearty dinner? Then check out these cheesy egg and bacon crescents made using Pillsbury® dinner rolls. MORE+ LESS-

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
teaspoons butter
4
eggs, beaten
4
slices (1 oz each) Cheddar cheese
8
slices cooked bacon

Steps

Hide Images
  • 1
    Prepare and bake crescent rolls as directed on can.
  • 2
    In 8-inch skillet, melt butter over medium-high heat. Add eggs; cook 2 to 3 minutes, stirring occasionally, until set. Cut cheese into 8 triangles.
  • 3
    To serve, split warm crescents. Fill with eggs, cheese and bacon.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
8g
38%
Trans Fat
1 1/2g
Cholesterol
130mg
44%
Sodium
530mg
22%
Potassium
90mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment