Menu

Easy Veggie Egg Bake

  • Save Recipe
Easy Veggie Egg Bake
  • Prep 25 min
  • Total 1 hr 40 min
  • Ingredients 14
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Hosting brunch? Try this easy egg bake that can be prepped the day before!
Updated Nov 9, 2012

Ingredients

Casserole

  • 2 tablespoons butter
  • 1 1/2 cups frozen hash-brown potatoes
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 cup sliced green onions
  • 1 (9-oz.) pkg. frozen asparagus cuts, thawed
  • 1/4 cup julienne-cut roasted red bell peppers (from 1 (7.25-oz. jar)
  • 6 eggs
  • 1/2 cup half-and-half
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried marjoram leaves

Topping

  • 2 tablespoons butter, melted
  • 1 cup soft whole wheat bread crumbs
  • 1 oz. (1/4 cup) shredded fresh Parmesan cheese

Steps

  • 1
    Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish.
  • 2
    Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add potatoes, mushrooms and onions; cook 5 to 8 minutes or until tender, stirring occasionally. Stir in asparagus and roasted peppers. Spoon into greased baking dish.
  • 3
    In medium bowl, combine eggs, half-and-half, lemon juice, salt and marjoram; beat well. Pour over vegetables in dish. Cover with foil. Bake at 350°F. for 1 hour.
  • 4
    In small bowl, combine all topping ingredients; mix well. Uncover baking dish; sprinkle with crumb mixture. Bake uncovered for an additional 10 to 15 minutes or until casserole is set and top is golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Assemble up to 8 hours in advance; cover and refrigerate. It will need to bake an extra 5 to 10 minutes since it goes in the oven cold.
  • tip 2
    Already shredded fresh Parmesan cheese is available in the supermarket. Look for it in the cheese section of the store.
  • tip 3
    Broccoli cuts can be used in place of the asparagus.

Nutrition Information

270 Calories, 17g Total Fat, 12g Protein, 18g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
9g
45%
Cholesterol
245mg
82%
Sodium
410mg
17%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
8%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved