Treat your family with this chowder that’s made using potato soup, milk and veggies - a tasty dinner that’s ready in 25 minutes.
Easy Vegetable Chowder
- Prep Time 25 min
- Total 25 min
- Ingredients 6
- Servings 4
Ingredients
- 1 tablespoon margarine or butter
- 1/2 cup chopped onion
- 1 (10 3/4-oz.) can condensed cream of potato soup
- 2 cups milk
- 1/4 teaspoon dried thyme leaves
- 1 (1-lb.) pkg. frozen potatoes, sweet peas and carrots
Instructions
-
Step1Melt margarine in large saucepan over medium heat. Add onion; cook and stir 2 to 3 minutes or until crisp-tender.
-
Step2Stir in soup, milk and thyme. Cook until very hot. DO NOT BOIL. Add vegetables; cook 12 to 14 minutes or until vegetables are crisp-tender, stirring occasionally. If desired, add salt and pepper to taste.
Nutrition
240
Calories
9g
Total Fat
8g
Protein
32g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 1/4 Cups
- Calories
- 240
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 15mg
- 5%
- Sodium
- 800mg
- 33%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 11g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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