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Easy Sweet-or-Savory Heart Crackers

Easy Sweet-or-Savory Heart Crackers
  • Prep 15 min
  • Total 60 min
  • Ingredients 6
  • Servings 8
Kids will "heart" this special recipe for a fun Valentine's Day lunch-box treat.
By Sarah W. Caron
Updated May 4, 2021



  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • Cooking spray

Sweet Topping

  • Cinnamon-sugar

Savory Toppings

  • Italian seasoning
  • Freshly grated Parmesan cheese
  • Kosher (coarse) salt


  • 1
    Let pie crust stand at room temperature 30 minutes to soften.
  • 2
    Heat oven to 450°F. Line cookie sheet with parchment paper.
  • 3
    Unroll pie crust onto cutting board. Using mini (1-inch) heart-shaped cookie cutter, cut pastry into hearts; place on cookie sheet.
  • 4
    Spray hearts lightly with cooking spray. Sprinkle pastry with either sweet or savory toppings, using as little or as much as desired.
  • 5
    Bake 6 to 7 minutes or until crackers are lightly browned. Remove from cookie sheet; cool 5 minutes. Serve immediately or store in an airtight container for up to 5 days.

  • The crackers won’t spread as they bake, so place them as close together as you want without allowing them to touch.
  • Pack these into little snack-size resealable plastic bags. Use a permanent marker to write a special Valentine message on the outside of the bag.

No nutrition information available for this recipe
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