Easy Sweet-or-Savory Heart Crackers

easy sweet-or-savory heart crackers Snack
Easy Sweet-or-Savory Heart Crackers
  • Prep 15 min
  • Total 60 min
  • Ingredients 6
  • Servings 8

Kids will "heart" this special recipe for a fun Valentine's Day lunch-box treat. MORE+ LESS-

Updated January 16, 2012
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust



Pillsbury™ refrigerated pie crust (from a box)
Cooking spray

Sweet Topping


Savory Toppings

Italian seasoning
Freshly grated Parmesan cheese
Kosher (coarse) salt


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  • 1
    Let pie crust stand at room temperature 30 minutes to soften.
  • 2
    Heat oven to 450°F. Line cookie sheet with parchment paper.
  • 3
    Unroll pie crust onto cutting board. Using mini (1-inch) heart-shaped cookie cutter, cut pastry into hearts; place on cookie sheet.
  • 4
    Spray hearts lightly with cooking spray. Sprinkle pastry with either sweet or savory toppings, using as little or as much as desired.
  • 5
    Bake 6 to 7 minutes or until crackers are lightly browned. Remove from cookie sheet; cool 5 minutes. Serve immediately or store in an airtight container for up to 5 days.

Expert Tips

  • The crackers won’t spread as they bake, so place them as close together as you want without allowing them to touch.
  • Pack these into little snack-size resealable plastic bags. Use a permanent marker to write a special Valentine message on the outside of the bag.

Nutrition Information

No nutrition information available for this recipe

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