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Easy Strawberry Jelly Doughnuts

Easy Strawberry Jelly Doughnuts
  • Prep 20 min
  • Total 35 min
  • Ingredients 4
  • Servings 8
Biscuits filled with strawberry jam and coated in powdered sugar make for a spooky and tasty Halloween treat!
Updated May 2, 2016

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 2 cups powdered sugar
  • 4 tablespoons butter, melted
  • 1 cup strawberry jam

Steps

  • 1
    Heat oven to 350°F. Bake biscuits as directed on can.
  • 2
    Meanwhile, place powdered sugar in brown paper lunch bag or large resealable food-storage plastic bag.
  • 3
    When doughnuts are hot from the oven, brush with butter. Place in paper bag, and shake until completely coated in powdered sugar. Transfer to cooling rack.
  • 4
    Place strawberry jam in decorating bag fitted with tip. Insert tip inside of each biscuit; squeeze small amount of jam into center.

  • Try cherry or raspberry preserves in place of the strawberry jam.

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
500mg
21%
Potassium
35mg
1%
Total Carbohydrate
83g
28%
Dietary Fiber
1g
6%
Sugars
49g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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